0 items in Your Cart

Your cart is a lonely place.

Start shopping

And make it a happy place again.

full menu

roots 1 - Taste it

Description

This juice is great when you need some nutritional punch but don't have time to eat a salad! Four green leafy veggies provide high doses of vitamins and minerals: including calcium. Parsley: celery and cucumber are powerful detoxifiers: and beets are anti-inflammatory and help with restoring optimal pH to your stomach for better digestion: higher immunity and more.

Ingredients

See BenefitsHide
  • kale,
  • spinach,
  • romaine,
  • parsley,
  • cucumber,
  • celery,
  • beet,
  • carrot
kale
This dark, leafy green is unique - it provides calcium! Just one cup of steamed kale has 1328% RDA Vitamin K and 354% RDA of Vitamin A, and is one of the best sources of beta-carotene.
spinach
Popeye was on to something! This leafy green is a source of vitamin K, magnesium, and iron, and includes several important phytochemicals, such as lutein.
romaine
Romaine is a highly nutritious salad green known for it's vitamins A, B, and C content, as well as it's manganese and chromium content. And it is high in fiber!
parsley
A natural breath freshener, parsley is also packed with anti-oxidants that eradicate free radicals that cause oxidative stress in cells, promotes carbohydrate metabolism, and serves as an anti-inflammatory.
cucumber
This versatile veggie is 96% water, helping with hydration, regulating body temperature and flushing toxins. It also has lingnans - linked to reducing the risk of cancer - and silica, which makes your skin glow.
celery
In addition to being the best source of natural sodium, celery has alkalinizing properties, helps in uric acid elimination and acts as a natural diuretic.
beet
These hearty roots are cell-builders with key minerals, renewing the body with a hint of sweetness. Combined with carrots, they also aid in liver and kidney function.
carrot
The beta-carotene in carrots has excellent anti-oxidant properties. Plus, carrots play a big part in providing immune support and digestive assistance.

Nutrition Facts

Serving size 8 fl oz (240 ml)
Servings per container about 2
AMOUNT PER SERVING
Calories 50 Calories from fat 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 2g
Vitamin A 390% Vitamin C 35%
Calcium 6% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Fun Facts

  • 100% juice
  • Kosher
  • Cold-pressed
  • Shake away separation
  • Perishable-Keep refrigerated
  • Drink within 3 days
  • Made with local love