Pressed Juicery - Home
  • 1.855.PJ.JUICE
    • 1.855.755.8423
    • Customer Service Hours: Mon-Sun 8am to 4pm PST
  • log in
  • full menu

    roots 1 - Taste it

    Description

    This juice is great when you need some nutritional punch but don't have time to eat a salad! Four green leafy veggies provide high doses of vitamins and minerals: including calcium. Parsley: celery and cucumber are powerful detoxifiers: and beets are anti-inflammatory and help with restoring optimal pH to your stomach for better digestion: higher immunity and more.

    Ingredients

    See BenefitsHide
    • kale,
    • spinach,
    • romaine,
    • parsley,
    • cucumber,
    • celery,
    • beet,
    • carrot
    kale
    This dark, leafy green is unique - it provides calcium! Just one cup of steamed kale has 1328% RDA Vitamin K and 354% RDA of Vitamin A, and is one of the best sources of beta-carotene.
    spinach
    Popeye was on to something! This leafy green is a source of vitamin K, magnesium, and iron, and includes several important phytochemicals, such as lutein.
    romaine
    Romaine is a highly nutritious salad green known for it's vitamins A, B, and C content, as well as it's manganese and chromium content. And it is high in fiber!
    parsley
    A natural breath freshener, parsley is also packed with anti-oxidants that eradicate free radicals that cause oxidative stress in cells, promotes carbohydrate metabolism, and serves as an anti-inflammatory.
    cucumber
    This versatile veggie is 96% water, helping with hydration, regulating body temperature and flushing toxins. It also has lingnans - linked to reducing the risk of cancer - and silica, which makes your skin glow.
    celery
    In addition to being the best source of natural sodium, celery has alkalinizing properties, helps in uric acid elimination and acts as a natural diuretic.
    beet
    These hearty roots are cell-builders with key minerals, renewing the body with a hint of sweetness. Combined with carrots, they also aid in liver and kidney function.
    carrot
    The beta-carotene in carrots has excellent anti-oxidant properties. Plus, carrots play a big part in providing immune support and digestive assistance.

    Nutrition Facts

    Serving size 8 fl oz (240 ml)
    Servings per container about 2
    AMOUNT PER SERVING
    Calories 50 Calories from fat 0
    % Daily Value
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat g 0%
    Cholestrol 0mg 0%
    Sodium 80mg 3%
    Total Carbohydrate 12g 4%
    Dietary Fiber <1g <1%
    Sugars 6g
    Protein 2g
    Vitamin A 220% Vitamin C 50%
    Calcium 8% Iron 6%
    *Percent Daily Values are based on a 2,000 calorie diet.

    Fun Facts

    • 100% juice
    • Kosher
    • Cold-pressed
    • Shake away separation
    • Perishable-Keep refrigerated
    • Drink within 3 days
    • Made with local love