Careers @ presssed juicery

Driving delivieries of juice to store locations as well as to our customers at residences and businesses.

Location:

• Los Angeles (West LA)

Reports to:

• Logistics & Delivery Coordinator

Consults with:

• Management Team

Hours:

• Full time - Hourly

Shifts:

• Vary

Qualifications:

• Valid Drivers License
• Clean driving record
• Friendly and approachable demeanor
• Must be able to lift heavy packages

Locations:

• Los Angeles
  • Brentwood
  • Downtown LA (Cooper Building)
  • Studio City
  • Food Truck
  • Westwood
  • Beverly Hills
• San Francisco Area
  • Noe Valley,
  • Ferry Building, San Francisco
  • Marin

Reports to:

• Retail Store Manager

Shifts:

• Full Time
• Part Time
• Hours Vary Monday - Sunday, days and nights

Key Areas of Responsibility:

• Selling pressed juices to customers, in some locations making smoothies
• Keeping juice refrigerator SPOTLESS and ORGANIZED at all times
• Becoming an expert on our product and memorizing our materials
• Explaining our product and details of cleansing to customers
• Replenishing shopping bags, supplements, & other supplies
• Upholding brand image by maintaining professional demeanor

Qualifications:

• Must have valid driver license and be able to drive our food truck throughout Los Angeles
• Retail experience, preferably café/restaurant experience
• Point of Sales system experience
• Strong understanding of customer service needs and customer priorities
• Ability to multitask
• Extremely friendly and outgoing demeanor
• Knowledge of health and juicing is a major plus
• Flexible schedule
• Willing to work some holidays and weekends

Farmers Market Associates are responsible for exposure of the Pressed Juicery brand and products through their assigned Farmer’s Market. This position assists in the overall operation of farmers’ markets booths and exercises discretion while doing so. This position ensures that company standards are met and that all policies and procedures are being followed.

Locations:

• Various Farmers Markets in the Los Angeles Area
• Various Farmers Markets in the San Francisco Area
• Marin

Reports to:

• Farmers Market Manager

Shifts:

• Full Time
• Part Time
• Hours Vary Monday - Sunday, days and nights

Key Areas of Responsibility:

• Work and sell Pressed Juicery beverages at various Farmers Markets around Los Angeles
• Cash handling
• Give outstanding customer service
• Explain our product and details of cleansing to our customers
• Assist in maintaining adequate inventory levels for the markets
• Advise Manager when repairs or maintenance is needed on the Truck/Van
• Other job-related activities as requested

Qualifications:

• Must be able to lift at least 50 lbs.
• Must have a valid drivers license, insurance and a clean driving record
• 1 – 2 years sales and customer service experience
• Must have sufficient product knowledge
• Ability to prioritize and complete multiple projects in a timely manner
• Ability to work independently and effectively with little supervision for extended periods of time
• Proficient in English, both in verbal and written word
• Ability to maintain confidential company information in the strictest of confidence

The Quality Control Specialist is responsible for maintaining quality standards in all aspects of incoming material inspection, in-process production, in-process finished products and out-going finished products. Furthermore, the QC specialist is responsible for recording quality results and ensuring that all controls are in compliance with the company’s quality management system and that the given system is implemented at all levels on the production floor.

Locations:

• West Los Angeles

Reports to:

• Director of Operations

Shifts:

• Full Time
• Shifts and Days may Vary
• Must be available evenings

Key Areas of Responsibility:

• Develop and oversee the administration of all quality and food safety programs
• Direct, develop, manage and update all quality programs as necessary to comply with customer regulatory and company standards (Quality Programs include Vendor Certification, Incoming Good Inspection, Sanitation, HACCP, Pest control, GMPs, Noncompliance/Hold)
• Develop, implement, monitor and update all Quality, Process, and Sanitation SOPs
• Assist with the hiring and terminations of QA/QC Supervisors
• Train and develop all QA/QC Supervisors
• Organize training lessons for new company procedures and reinforce the existing procedures
• Issue, review and maintain product specifications, certificates of analysis, and all other QA documents
• Verify, file, organize, and review all documents pertinent to sanitation, HACCP, product recall, and quality control and quality assurance
• Ensure the facility is always inspection-ready through daily preparation of all documents
• Conduct relevant physical, chemical, and microbiological tests on raw material as per specifications
• Inspect the production facility daily
• Observe employees during production to ensure that all FDA regulations are met and the HACCP plan is being followed
• Ensure all sanitation and safety guidelines are being met
• Coordinate lab testing on the product and testing of the facility
• As HACCP Coordinator, the QA/QC Manager must observe the facility and curate all documents to verify that all company procedures are adhering to the HACCP plan
• Work on the creation of new juice combinations by researching what ingredients are in season and on trend. This may involve researching competitors or meeting local purveyors to see what is in season and what fruits and vegetables are at their best quality.
• Help with the tasting process, (before, during, and after) to approve that all products are meeting company criterion

Qualifications:

• Must have exceptional organization and planning skills
• Masters in Food Science
• At least 5 years of experience in the Food Industry in a QA/QC capacity with in- depth knowledge of HACCP and other food safety requirements such as BRC, SQF, etc.
• Ability to prioritize and complete multiple projects in a timely manner
• Ability to work independently and effectively with little supervision
• Proficient in English, both in verbal and written word
• bility to communicate well with staff
• Ability to maintain confidential company information in the strictest of confidence

The Customer Service Representative is the first point of contact when customers call Pressed Juicery. This role must ensure that all customers are being responded to as quickly as possible via email or phone and receive the best customer service possible.

Locations:

• West Los Angeles

Shifts:

• Full Time
• Monday – Sunday

Key Areas of Responsibility:

• Answer all customer phone calls
• Assist customers with online orders and answer all customer questions
• Ensure that all customers are receiving the best possible customer service and always have pleasant consumer experiences
• Reply daily to info@pressedjuicery.com emails and continuously communicate with customers as needed
• Forward all subject specific emails to the correct contacts (press, marketing, promotions, etc.)
• Responsible for training new employees to answer phones and learn Pressed Juicery customer policies and procedures
• Keep track of all product, delivery and general customer complaints and continuously work on systems and programs to eliminate delivery errors
• Create FedEx labels and keep track of late shipments
• Miscellaneous administrative tasks
• Order office supplies
• Other job-related activities as requested

Qualifications:

• Bachelor's Degree is preferred
• Expertise in utilizing Microsoft Office: Word, Excel, and Power Point
• Proficient in English, both in verbal and written word
• Must have exceptional organization and planning skills
• Ability to prioritize and complete multiple projects in a timely manner
• Ability to work independently and effectively with little supervision
• Ability to maintain confidential company information in the strictest of confidence
• Customer service experience is preferred

The Operations and Logistics Manager is responsible for assisting the Director of Operations with the daily activities of the production facility. This includes planning, organizing directing and controlling as well as managing the production team. This position requires significant manufacturing, production and quality control knowledge as well as advanced interpersonal and supervisory skills.

Locations:

• West Los Angeles

Reports to:

• Director of Operations

Shifts:

• Full Time
• Shifts and Days may Vary
• Must be available evenings

Key Areas of Responsibility:

• Direct and coordinate plant operations within company policies and procedures
• Must understand production metrics in terms of operations and scheduling
• Manage production and staffing budgets and keep production and inventory costs down
• Manage all logistics for product distribution
• Establish objectives and procedures governing the performance of assigned activities
• Provide orientation and on-the-job training for subordinates and ensure that the authority and responsibility for each position are defined and understood
• Human Resource work such as interviewing, hiring, terminating, and training employees as well as employee write-ups and annual reviews
• Direct, monitor, and appraise the performance of employees immediately reporting and provide the necessary coordination between activities
• Establish and direct plant & production policies and procedures
• Manage the quality control department to ensure product is kept up to taste standards and in compliance
• Ensure that all FDA regulations and HACCP plans are being followed
• HACCP Committee Member
• Maintain and upkeep all equipment and ensure all machines are working properly
• Ensure that all licenses and permits are up to date
• Schedule staff in a timely manner and ensure all staff members are aware of their schedule
• Ensure that daily paperwork is filled out
• Other job related duties as required

Qualifications:

• At least 7 to 10 years of production or plant manufacturing experience
• At least 2 to 3 years of managerial experience
• Bachelor’s Degree Preferred
• Must have exceptional organization and planning skills
• Ability to prioritize and complete multiple projects in a timely manner
• Ability to work independently and effectively with little supervision
• Ability to communicate well with staff
• Ability to work under a time restraint
• Bi-lingual English & Spanish Preferred
• Proficient in English, both in verbal and written word
• Expertise in using Microsoft Office: Word, Excel, and Power point
• Must have a valid drivers license and a clean driving record
• Must be able to lift at least 50 lbs.
• Must be able to operate a fork lift
• Ability to maintain confidential company information in the strictest of confidence